1. Ktisis Cyprus University of Technology

Papademas, Photis (rp00087)

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Publications

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Date Issued:  [2020 TO 2024]
Date Issued:  2022

Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Dec-2022The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical ReviewBintsis, Thomas ; Papademas, Photis 
21-Aug-2022Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purificationNeokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis 
319-May-2022Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality CharacteristicsNeoκleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis 
43-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
52022Donkey MilkPapademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. 
62022Cheese from Non-Bovine MilkPapademas, Photis ; Bintsis, Thomas