1. Ktisis Cyprus University of Technology

Tsaltas, Dimitrios (rp00049)

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Publications

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Date Issued:  [2010 TO 2020]
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Results 1-11 of 11 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)Journal
1Nov-2020Newly Developed System for the Robust Detection of Listeria monocytogenes Based on a Bioelectric Cell BiosensorHadjilouka, Agni ; Loizou, Konstantinos ; Apostolou, Theofylaktos ; Dougiakis, Lazaros ; Inglezakis, Antonios ; Tsaltas, Dimitrios Biosensors 
2Nov-2020Cyclospora Cayetanensis-Major Outbreaks from Ready to Eat Fresh Fruits and VegetablesHadjilouka, Agni ; Tsaltas, Dimitrios Foods 
324-Oct-2020Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage ConditionsKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios Fermentation 
4May-2020Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated FermentationAnagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios Frontiers in Microbiology 
5Mar-2020Review on non-dairy probiotics and their use in non-dairy based productsAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios Fermentation 
62020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios Foods 
720-Nov-2019High throughput sequencing technologies as a new toolbox for deep analysis, characterization and potentially authentication of protection designation of origin cheeses?Kamilari, Elena ; Tomazou, Marios ; Antoniades, Athos ; Tsaltas, Dimitrios International Journal of Food Science 
89-Oct-2018The multiple and versatile roles of Aureobasidium pullulans in the vitivinicultural sectorBozoudi, Despina ; Tsaltas, Dimitrios Fermentation 
920-Jun-2018Enterococci isolated from Cypriot green table olives as a new source of technological and probiotic propertiesAnagnostopoulos, Dimitrios A. ; Bozoudi, Despina ; Tsaltas, Dimitrios Fermentation 
102017Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from CyprusBozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios Journal of Food Quality 
11Jan-2014First report of Downy Mildew caused by peronospora belbahrii on sweet basil (Ocimum basilicum) in CyprusKanetis, Loukas ; Vasiliou, A. ; Neophytou, G. ; Samouel, S. ; Tsaltas, Dimitrios Plant Disease