1. Ktisis Cyprus University of Technology

Xanthakis, Epameinondas (rp22087)

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Publications

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Publisher:  Elsevier

Results 1-5 of 5 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)Journal
1Jul-2021Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processingSemenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas Innovative Food Science & Emerging Technologies 
2Jun-2021Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructureJohansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia LWT-Food Science and Technology 
3Nov-2020Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsBakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. Current Research in Food Science 
4Jul-2020From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy conceptFerri, Maura ; Vannini, Micaela ; Ehrnell, Maria ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Monari, Stefania ; Sisti, Laura ; Marchese, Paola ; Celli, Annamaria ; Tassoni, Annalisa Journal of Advanced Research 
5Aug-2018Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoesXanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia Innovative Food Science & Emerging Technologies