1. Ktisis Cyprus University of Technology

Xanthakis, Epameinondas (rp22087)

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Publications

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Date Issued:  [2020 TO 2024]
Date Issued:  2020
Fulltext:  With Fulltext

Results 1-4 of 4 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)Journal
1Nov-2020Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsBakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. Current Research in Food Science 
21-Oct-2020Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panelBen Tobin, Aarti ; Mihnea, Mihaela ; Hildenbrand, Marie ; Miljkovic, Ana ; Garrido-Bañuelos, Gonzalo ; Xanthakis, Epameinondas ; Lopez-Sanchez, Patricia Food & Function 
3Jul-2020From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy conceptFerri, Maura ; Vannini, Micaela ; Ehrnell, Maria ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Monari, Stefania ; Sisti, Laura ; Marchese, Paola ; Celli, Annamaria ; Tassoni, Annalisa Journal of Advanced Research 
42020Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materialsMonari, Stefania ; Ferri, Maura ; Vannini, Micaela ; Sisti, Laura ; Marchese, Paola ; Ehrnell, Maria ; Xanthakis, Epameinondas ; Celli, Annamaria ; Tassoni, Annalisa PLoS ONE