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| | Issue Date | Title | Author(s) | Journal |
| 1 | Dec-2019 | Benchmarking of techniques used to assess the freeze damage in potatoes | Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain | Journal of Food Engineering |
| 2 | Aug-2019 | Review on identification, underlying mechanisms and evaluation of freezing damage | Dalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain | Journal of Food Engineering |
| 3 | Jul-2019 | Assessment of freeze damage in fruits and vegetables | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain | Food Research International |
| 4 | Oct-2018 | Advances of electro-freezing in food processing | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain | Current Opinion in Food Science |
| 5 | Oct-2017 | An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain | Crystals |
| 6 | Feb-2017 | Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain | Journal of Food Engineering |
| 7 | Nov-2016 | The principles of high voltage electric field and its application in food processing: A review | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; LeBail, Alain ; Xanthakis, Epameinondas | Food Research International |
| 8 | Dec-2014 | Development of an innovative microwave assisted food freezing process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy | Innovative Food Science & Emerging Technologies |
| 9 | Oct-2014 | Congélation en présence de micro-ondes : application à la viande de porc | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy | Revue Générale Froid et Conditionnement d'Air |
| 10 | Oct-2013 | Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glace | Xanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain | Revue générale du Froid & du Conditionnement d'air |
| 11 | Oct-2013 | Effect of static electric field on ice crystal size reduction during freezing of pork meat | Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain | Innovative Food Science & Emerging Technologies |
| 12 | Feb-2013 | Congélation sous champ électrique statiques: résultats récents | Xanthakis, Epameinondas ; LeBail, Alain ; Chevallier, Sylvie ; Abadie, J. ; Havet, Michel | La Revue des Industries Alimentaires et Agricoles |
