1. Ktisis Cyprus University of Technology

Bintsis, Thomas (rp08213)

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Issue DateTitleAuthor(s)
12022Cheese from Non-Bovine MilkPapademas, Photis ; Bintsis, Thomas 
227-Oct-2017An overview of the cheesemaking processBintsis, Thomas ; Papademas, Photis 
327-Oct-2017PrefacePapademas, Photis ; Bintsis, Thomas 
427-Oct-2017Global cheesemaking technology: cheese quality and characteristicsPapademas, Photis ; Bintsis, Thomas 
527-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva 
627-Oct-2017White-brined cheesesBintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena 
715-Sep-2017Preface : Global Cheesemaking Technology: Cheese Quality and CharacteristicsPapademas, Photis ; Bintsis, Thomas 
8Nov-2010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas ; Papademas, Photis 
9Aug-2002Microbiological quality of white-brined cheeses: A reviewBintsis, Thomas ; Papademas, Photis