Results 1-11 of 11 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jun-2023Sustainable Approaches in Whey Cheese Production: A ReviewBintsis, Thomas ; Papademas, Photis 
21-Dec-2022The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical ReviewBintsis, Thomas ; Papademas, Photis 
32022Cheese from Non-Bovine MilkPapademas, Photis ; Bintsis, Thomas 
427-Oct-2017An overview of the cheesemaking processBintsis, Thomas ; Papademas, Photis 
527-Oct-2017PrefacePapademas, Photis ; Bintsis, Thomas 
627-Oct-2017Global cheesemaking technology: cheese quality and characteristicsPapademas, Photis ; Bintsis, Thomas 
727-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva 
827-Oct-2017White-brined cheesesBintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena 
915-Sep-2017Preface : Global Cheesemaking Technology: Cheese Quality and CharacteristicsPapademas, Photis ; Bintsis, Thomas 
10Nov-2010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas ; Papademas, Photis 
11Aug-2002Microbiological quality of white-brined cheeses: A reviewBintsis, Thomas ; Papademas, Photis