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| | Ημερομηνία Έκδοσης | Τίτλος | Συγγραφέας |
| 1 | 1-Ιου-2023 | Sustainable Approaches in Whey Cheese Production: A Review | Bintsis, Thomas ; Papademas, Photis |
| 2 | 1-Δεκ-2022 | The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review | Bintsis, Thomas ; Papademas, Photis |
| 3 | 2022 | Cheese from Non-Bovine Milk | Papademas, Photis ; Bintsis, Thomas |
| 4 | 27-Οκτ-2017 | An overview of the cheesemaking process | Bintsis, Thomas ; Papademas, Photis |
| 5 | 27-Οκτ-2017 | Preface | Papademas, Photis ; Bintsis, Thomas |
| 6 | 27-Οκτ-2017 | Global cheesemaking technology: cheese quality and characteristics | Papademas, Photis ; Bintsis, Thomas |
| 7 | 27-Οκτ-2017 | Whey cheeses (heat coagulated) | Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva |
| 8 | 27-Οκτ-2017 | White-brined cheeses | Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena |
| 9 | 15-Σεπ-2017 | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Papademas, Photis ; Bintsis, Thomas |
| 10 | Νοε-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis |
| 11 | Αυγ-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis |
