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Issue DateTitleAuthor(s)Journal
21Jun-2020Foliar Application of Nano-zinc and Iron Affects Physiological Attributes of Rosmarinus officinalis and Quietens NaCl Salinity DepressionHassanpouraghdam, Mohammad Bagher ; Mehrabani, Lamia Vojodi ; Tzortzakis, Nikos G. Journal of Soil Science and Plant Nutrition 
2230-Jan-2020Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponicallyCostan, Andrei ; Stamatakis, Aristeidis ; Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. Journal of the Science of Food and Agriculture 
231-Jan-2020Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium SpeciesPetropoulos, Spyridon A. ; Di Gioia, Francesco ; Polyzos, Nikos ; Tzortzakis, Nikos G. Current Pharmaceutical Design 
2410-Dec-2019Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivationPetropoulos, Spyridon A. ; Fernandes, Ângela ; Stojković, Dejan S. ; Pereira, Carla ; Taofiq, Oludemi ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. Journal of Cleaner Production 
2515-Nov-2019Cultivation strategy to improve chemical profile and anti-oxidant activity of Sideritis perfoliata L. subsp. perfoliataChrysargyris, Antonios ; Kloukina, Charalampia ; Vassiliou, Rea ; Tomou, Ekaterina Michaela ; Skaltsa, Helen ; Tzortzakis, Nikos G. Industrial Crops and Products 
2615-Oct-2019Salinity and cation foliar application: Implications on essential oil yield and composition of hydroponically grown spearmint plantsChrysargyris, Antonios ; Loupasaki, Sofia ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. Scientia Horticulturae 
271-Oct-2019Water-energy-food nexus: A case study on medicinal and aromatic plantsLitskas, Vassilis D. ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. Journal of Cleaner Production 
28Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
29Oct-2019Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effectPetropoulos, Spyridon A. ; Taofiq, Oludemi ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Ciric, Ana ; Sokovic, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. Journal of the Science of Food and Agriculture 
30Sep-2019Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acidXylia, Panayiota ; Clark, Abigail ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. Postharvest Biology and Technology 
3115-Aug-2019Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seedsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Pereira, Carla ; Tzortzakis, Nikos G. ; Vaz, Josiana ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. Food Chemistry 
32May-2019Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditionsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Sokovic, Marina ; Ciric, Ana ; Barros, Lillian ; Ferreira, Isabel C. F. R. Food Research International 
33May-2019Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol applicationChrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Nicola, Silvana ; Tzortzakis, Nikos G. Journal of the Science of Food and Agriculture 
3415-Apr-2019The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plantsChrysargyris, Antonios ; Papakyriakou, Eleftheria ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. Journal of Hazardous Materials 
3515-Mar-2019Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Fernandes, Ângela ; Barros, Lillian ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. Food Chemistry 
3623-Jan-2019Deployment of olive-stone waste as a substitute growing medium component for Brassica seedling production in nurseriesChrysargyris, Antonios ; Antoniou, Omiros ; Athinodorou, Filio ; Vassiliou, Rea ; Papadaki, Anastasia ; Tzortzakis, Nikos G. Environmental Science and Pollution Research 
372019Physiological and biochemical attributes of Mentha spicata when subjected to saline conditions and cation foliar applicationChrysargyris, Antonios ; Solomou, Maria ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. Journal of Plant Physiology 
381-Dec-2018Alternative soilless media using olive-mill and paper waste for growing ornamental plantsChrysargyris, Antonios ; Antoniou, Omiros ; Tzionis, Andreas ; Prasad, Munoo ; Tzortzakis, Nikos G. Environmental Science and Pollution Research 
39Dec-2018Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiencyChrysargyris, Antonios ; Xylia, Panayiota ; Anastasiou, Myria ; Pantelides, Iakovos S ; Tzortzakis, Nikos G. Journal of the Science of Food and Agriculture 
40Dec-2018Climate change due to heat and drought stress can alter the physiology of Maratheftiko local Cyprian grapevine varietyChrysargyris, Antonios ; Xylia, Panayiota ; Antoniou, Omiros ; Tzortzakis, Nikos G. Journal of Water and Climate Change