Goulas, Vlasios (rp02281)

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Type: Article

Journal: Foods

Results 1-2 of 2 (Search time: 0.002 seconds).

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		Issue Date	Title	Author(s)
	1	2020	Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models	Goulas, Vlasios ; Georgiou, Eva
	2	2020	Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation	Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios