1. Ktisis Cyprus University of Technology

Botsaris, George (rp00124)

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Publications

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Type:  Article
Date Issued:  [2010 TO 2019]
Fulltext:  With Fulltext

Results 1-6 of 6 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)Journal
11-Sep-2019Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applicationsGoulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. Molecules 
224-May-2019Application of the urban exposome framework using drinking water and quality of life indicators: a proof-of-concept study in Limassol, CyprusAndrianou, Xanthi ; Van Der Lek, Chava ; Charisiadis, Pantelis ; Ioannou, Solomon ; Fotopoulou, Kalliopi N. ; Papapanagiotou, Zoe ; Botsaris, George ; Beumer, Carijn ; Makris, Konstantinos C. PeerJ 
32-Sep-2018Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsGoulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra Biomedicines 
44-Jan-2016Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by cultureBotsaris, George ; Swift, Benjamin M. C. ; Slana, Iva ; Liapi, Maria ; Christodoulou, Maritsa ; Hatzitofi, Maria ; Christodoulou, Vasiliki ; Rees, Catherine International journal of food Microbiology 
51-Jan-2016Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional SurveyBotsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena Journal of Nutrition and Metabolism 
6Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios Food Technology and Biotechnology