1. Ktisis Cyprus University of Technology

Botsaris, George (rp00124)

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Publications

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Ημερομηνία Έκδοσης:  [2010 TO 2019]
Πλήρες Κείμενο:  No Fulltext
Τύπος:  Article
Publisher:  Wiley

Αποτελέσματα για 1-6 από 6.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
1Απρ-2018Detection of foodborne viruses in ready-to-eat meat products and meat processing plantsMarkantonis, Nikolas ; Vasickova, Petra ; Kubankova, Monika ; Mikel, Pavel ; Botsaris, George Journal of Food Safety 
2Φεβ-2018Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrotsXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. Journal of Food Safety 
31-Απρ-2017Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and VelocityOrphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis Journal of Food Processing and Preservation 
41-Νοε-2016Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk SamplesBotsaris, George ; Nikolaou, Kyriaki ; Liapi, Maria ; Pipis, Christodoulos Journal of Food Safety 
51-Δεκ-2015Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and FrankfurtersBotsaris, George ; Taki, Anastasia Journal of Food Processing and Preservation 
614-Μαρ-2013Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effectsKaraolis, Constantinos ; Pantelides, Iakovos S ; Tsaltas, Dimitrios ; Botsaris, George International Journal of Food Science and Technology