Results 41-43 of 43 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)Journal
41Jan-2001Lactobacillus cypricasei sp. nov., isolated from halloumi cheeseLawson, Paul ; Wacher, Carmen ; Papademas, Photis International Journal of Systematic and Evolutionary Microbiology 
422000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis International Dairy Journal 
43Aug-1998Halloumi cheese : the product and its characteristicsRobinson, Richard ; Papademas, Photis International Journal of Dairy Technology