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Ημερομηνία Έκδοσης:  [2010 TO 2019]
Πλήρες Κείμενο:  With Fulltext

Αποτελέσματα για 1-5 από 5.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
1Νοε-2019Cross-European initial survey on the use of mathematical models in food industryDjekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto 
222019Chemistry of Food Contaminants and Their Remediation or MitigationFiore, Alberto ; Papademas, Photis ; Goulas, Vlasios 
232017Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from CyprusBozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios 
2425-Ιου-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria 
2523-Μαρ-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis