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Date Issued:  [2010 TO 2019]
Date Issued:  2019

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Nov-2019Cross-European initial survey on the use of mathematical models in food industryDjekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto 
2Nov-2019Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from CyprusPapademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. 
31-Jan-2019Physico-chemical composition and antimicrobial protein content of early lactation donkey milkIoannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria 
42019Chemistry of Food Contaminants and Their Remediation or MitigationFiore, Alberto ; Papademas, Photis ; Goulas, Vlasios