Αποτελέσματα για 41-43 από 43.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
41Ιαν-2001Lactobacillus cypricasei sp. nov., isolated from halloumi cheeseLawson, Paul ; Wacher, Carmen ; Papademas, Photis International Journal of Systematic and Evolutionary Microbiology 
422000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis International Dairy Journal 
43Αυγ-1998Halloumi cheese : the product and its characteristicsRobinson, Richard ; Papademas, Photis International Journal of Dairy Technology