1. Ktisis Cyprus University of Technology

Papademas, Photis (rp00087)

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Publications

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Date Issued:  [2010 TO 2019]

Results 21-29 of 29 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
211-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios 
224-Nov-2015Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical originOsorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis 
2325-Jul-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria 
2423-Mar-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
251-Jan-2014Dairy microbiology: A practical approachPapademas, Photis 
261-Jan-2014Dairy pathogens: Characteristics and impactPapademas, Photis ; Aspri, Maria 
271-Jan-2014PrefacePapademas, Photis 
28Nov-2010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas ; Papademas, Photis 
29Sep-2010Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanasCarpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe