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Results 1-14 of 14 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
15-Dec-2020Squeaky bitePapademas, Photis 
2May-2020Characterizing Halloumi cheese's bacterial communities through metagenomic analysisKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios 
3Nov-2019Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from CyprusPapademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. 
41-Jan-2019Physico-chemical composition and antimicrobial protein content of early lactation donkey milkIoannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria 
51-Dec-2018Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionAspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis 
6Jul-2018Donkey milk as a supplement in infant formula: benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis 
72018Donkey milk as a supplement in infant formula: Benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis 
8Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
94-May-2017Donkey milk: An overview on functionality, technology, and future prospectsAspri, Maria ; Economou, Nicole ; Papademas, Photis 
101-Mar-2017Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristicsAspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis 
111-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios 
124-Nov-2015Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical originOsorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis 
13Nov-2010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas ; Papademas, Photis 
14Sep-2010Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanasCarpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe