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Date Issued:  [2020 TO 2024]
Date Issued:  2021
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Results 1-3 of 3 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
1Jul-2021The forgotten role of food culturesBourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo 
2Jun-2021Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheeseSymeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios 
3Jan-2021Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria