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Ημερομηνία Έκδοσης:  [2010 TO 2019]
Publisher:  Taylor & Francis

Αποτελέσματα για 1-4 από 4.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
121-Μαΐ-2015Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic EnzymesGalanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis Critical Reviews in Food Science and Nutrition 
223-Απρ-2015Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/ControlHuang, Xiaochen ; Yuan, Yahong ; Guo, Chunfeng ; Gekas, Vassilis ; Yue, Tianli Food Reviews International 
32-Ιαν-2015Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food IndustryHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis Food Reviews International 
421-Δεκ-2012A Knowledge Base for the Recovery of Natural Phenols with Different SolventsGoulas, Vlasios ; Galanakis, Charis M. ; Tsakona, Sofia ; Manganaris, George A. ; Gekas, Vassilis International Journal of Food Properties