1. Ktisis Cyprus University of Technology

Oniris Nantes

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Oniris Nantes

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Results 1-13 of 13 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
17-Nov-2018Water/ice transitions and food qualityXanthakis, Epameinondas ; LeBail, Alain 
2Sep-2017Temperature-Dependent Dielectric Properties of Foods during Freezing and ThawingIsaksson, Sven ; Sadot, Mathieu E. ; Da Silva, Ana N. ; Curet, Sébastien ; Rouaud, Olivier ; LeBail, Alain ; Havet, Michel ; Xanthakis, Epameinondas 
3Nov-2018Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezingMatullat, Imke ; Huen, Julien ; Xanthakis, Epameinondas ; Eliasson, Lovisa ; Jha, Piyush Kumar ; LeBail, Alain 
4Jan-2013Recent Innovations and opportunities for refrigeration applied to foodLeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel 
517-Oct-2019Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'applicationLeBail, Alain ; Jha, Piyush Kumar ; Sadot, Mathieu E. ; Jury, Vanessa ; Curet, Sébastien ; Chevallier, Sylvie ; Rouaud, Olivier ; Havet, Michel ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Huen, Julien ; Matullat, Imke 
626-Aug-2019Physics of freezing under electromagnetic conditions: a reviewLeBail, Alain ; Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Havet, Michel 
715-Nov-2017Microwave Assisted Freezing of VegetablesXanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia 
8Aug-2016Microwave Assisted Blanching and Novel Freezing Methods of FruitsXanthakis, Epameinondas ; Kaunisto, Erik ; Duvernay, M. ; LeBail, Alain ; Ahrne, Lilia 
9Jun-2015Impact of surface roughness and of electrical disturbances on crystallization in food systemsLeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel 
10Apr-2013Freezing of pork meat under static electric field; Impact on ice crystals size and structureXanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain ; Abadie, J. ; Havet, Michel 
1118-Aug-2015FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foodsXanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul 
1214-Nov-2017FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food qualityLeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul 
1311-Nov-2014Development and implementation of an innovative food freezing under microwave radiation processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy