Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27600| Title: | Recent Innovations and opportunities for refrigeration applied to food | Authors: | LeBail, Alain Xanthakis, Epameinondas Havet, Michel |
Major Field of Science: | Engineering and Technology | Field Category: | Other Engineering and Technologies | Issue Date: | Jan-2013 | Source: | 3rd International Conference on Food Technology, 2013, 4-5 January, Thanjavur, India | Conference: | International Conference on Food Technology | URI: | https://hdl.handle.net/20.500.14279/27600 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International | Type: | Conference Papers | Affiliation : | LUNAM University CNRS Oniris Nantes |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
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