1. Ktisis Cyprus University of Technology

Research Institutes of Sweden

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Research Institutes of Sweden

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Results 1-11 of 11 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
17-Nov-2018Water/ice transitions and food qualityXanthakis, Epameinondas ; LeBail, Alain 
2Sep-2017Temperature-Dependent Dielectric Properties of Foods during Freezing and ThawingIsaksson, Sven ; Sadot, Mathieu E. ; Da Silva, Ana N. ; Curet, Sébastien ; Rouaud, Olivier ; LeBail, Alain ; Havet, Michel ; Xanthakis, Epameinondas 
3Nov-2018Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezingMatullat, Imke ; Huen, Julien ; Xanthakis, Epameinondas ; Eliasson, Lovisa ; Jha, Piyush Kumar ; LeBail, Alain 
417-Oct-2019Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'applicationLeBail, Alain ; Jha, Piyush Kumar ; Sadot, Mathieu E. ; Jury, Vanessa ; Curet, Sébastien ; Chevallier, Sylvie ; Rouaud, Olivier ; Havet, Michel ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Huen, Julien ; Matullat, Imke 
526-Aug-2019Physics of freezing under electromagnetic conditions: a reviewLeBail, Alain ; Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Havet, Michel 
615-Nov-2017Microwave Assisted Freezing of VegetablesXanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia 
7Nov-2018Microwave assisted freezing of meat and fish matricesEliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas 
828-Aug-2020Influence of microwave assisted freezing parameters on ice crystal growthGustinelli, Graziele ; Andreu-Cabedo, Patricia ; Lopez-Quiroga, Estefania ; Xanthakis, Epameinondas 
9Jun-2015Impact of surface roughness and of electrical disturbances on crystallization in food systemsLeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel 
1014-Nov-2017FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food qualityLeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul 
117-Nov-2018Food structuring through crystallisation: A modelling approachLopez-Quiroga, Estefania ; Andreu-Cabedo, Patricia ; Fryer, Peter J. ; Ahrne, Lilia ; Xanthakis, Epameinondas