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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorBotsaris, George-
dc.contributor.authorGekas, Vassilis-
dc.contributor.authorPanayiotou, Andrie-
dc.contributor.authorHadjimbei, Elena-
dc.contributor.otherΧατζημπέη, Έλενα-
dc.contributor.otherΜπότσαρης, Γιώργος-
dc.contributor.otherΓκέκας, Βασίλης-
dc.contributor.otherΠαναγιώτου, Άντρη-
dc.date.accessioned2017-01-27T06:53:44Z-
dc.date.available2017-01-27T06:53:44Z-
dc.date.issued2016-01-01-
dc.identifier.citationJournal of Nutrition and Metabolism, 2016, vol. 2016en_US
dc.identifier.issn20900732-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/9268-
dc.description.abstractObjective. To assess dietary-related habits among young adults. Design and Setting. Dietary habits were assessed cross-sectionally, using a self-completed questionnaire in 193 students enrolled in public and private universities in Cyprus. Adherence to the Mediterranean diet was evaluated using the validated KIDMED index. BMI was estimated based on weight and height measurements. Results. The mean BMI was 23.31 (±3.98). The mean adherence score to the Mediterranean diet was 6.0 (IQR 4 to 8), with 26.9% of students being classified as high adherers and 21.8% as low adherers to the Mediterranean diet. About 32% of students consumed a second serving of fruit and vegetables more than once a day, whereas 26% reported going more than once a week to a fast-food restaurant and 31% consumed sweets and candy several times a day. On the other hand, 76% of participants reported consumption of at least two dairy products daily and 88% use olive oil at home. The majority consume coffee 2-3 times per day. Conclusions. Results support a shift from traditional healthy diets to more unhealthy eating patterns. However, we also report a high dairy intake and use of olive oil. Tailored-made strategies targeting the young adult population could be warranted.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Nutrition and Metabolismen_US
dc.rights© Hindawien_US
dc.titleAdherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Surveyen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryHealth Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldMedical and Health Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1155/2016/2742841en_US
dc.identifier.pmid27293883-
dc.relation.volume2016en_US
cut.common.academicyear2015-2016en_US
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn2090-0732-
crisitem.journal.publisherHindawi-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Rehabilitation Sciences-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.orcid0000-0003-3197-6535-
crisitem.author.orcid0000-0003-3502-2210-
crisitem.author.orcid0000-0002-6085-568X-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Health Sciences-
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