Παρακαλώ χρησιμοποιήστε αυτό το αναγνωριστικό για να παραπέμψετε ή να δημιουργήσετε σύνδεσμο προς αυτό το τεκμήριο:
https://hdl.handle.net/20.500.14279/8505
Τίτλος: | Rationing of nursing care and nurse-patient outcomes: a systematic review of quantitative studies | Συγγραφείς: | Papastavrou, Evridiki Andreou, Panayiota Efstathiou, Georgios |
Major Field of Science: | Medical and Health Sciences | Field Category: | Basic Medicine | Λέξεις-κλειδιά: | Missed care;Nursing care;Rationing;Systematic review | Ημερομηνία Έκδοσης: | Ιαν-2014 | Πηγή: | International Journal of Health Planning and Management, 2014, vol. 29, no. 1, pp. 3-25 | Volume: | 29 | Issue: | 1 | Start page: | 3 | End page: | 25 | Περιοδικό: | International Journal of Health Planning and Management | Περίληψη: | Abstract Bedside rationing in nursing care refers to withholding or failure to carry out certain aspects of care because of limited resources such as time, staffing or skill mix. The absence of previous systematic reviews on nursing care rationing leads to a gap of synthesized knowledge on the factors and processes related to rationing and the potential negative consequences on both patients and nurses. The aim of this study was to gain an in-depth understanding of the factors and processes related to nursing care rationing. Selected papers were methodologically assessed based on their design, sampling, measurement and statistical analysis. Seventeen quantitative studies were reviewed, and findings were categorized into four themes: elements of nursing care being rationed, causes of rationing, nurse outcomes and patient outcomes. Results revealed that communication with patients and families, patient ambulation, and mouth care were common elements of rationed care. Nurse-patient workload and communication barriers were reported as potential causes of rationing. Patient-related outcomes included patient falls, nosocomial infections and low patient satisfaction levels. Nurse-related outcomes included low job and occupational satisfaction. In addition, rationing appears to be an important organizational variable linked with patient safety and quality of care. This review increases understanding of what is actually occurring at the point of care delivery so that managers will be able to improve processes that lead to high quality of care and better patient and nurse outcomes. | URI: | https://hdl.handle.net/20.500.14279/8505 | ISSN: | 10991751 | DOI: | 10.1002/hpm.2160 | Rights: | © Wiley | Type: | Article | Affiliation: | Cyprus University of Technology Cyprus Ministry of Health |
Funding: | The study was funded by the Cyprus University of Technology | Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
CORE Recommender
SCOPUSTM
Citations
170
checked on 9 Νοε 2023
WEB OF SCIENCETM
Citations
144
Last Week
0
0
Last month
3
3
checked on 29 Οκτ 2023
Page view(s)
476
Last Week
0
0
Last month
1
1
checked on 30 Ιαν 2025
Google ScholarTM
Check
Altmetric
Όλα τα τεκμήρια του δικτυακού τόπου προστατεύονται από πνευματικά δικαιώματα