Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/31363| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Danos, Antonis | - |
| dc.date.accessioned | 2024-02-20T10:53:42Z | - |
| dc.date.available | 2024-02-20T10:53:42Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.citation | Remembering Hospitality in the Mediterranean, 2024 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14279/31363 | - |
| dc.format | en_US | |
| dc.language.iso | en | en_US |
| dc.subject | Hospitality | en_US |
| dc.subject | Mediterranean | en_US |
| dc.subject | Literature | en_US |
| dc.title | De-constructing Hospitality in the Colonial Mediterranean: Lawrence Durrell’s Bitter Lemons, and Albert Camus’s ‘L’hôte’ | en_US |
| dc.type | Book Chapter | en_US |
| dc.collaboration | Cyprus University of Technology | en_US |
| dc.subject.category | Other Humanities | en_US |
| dc.country | Cyprus | en_US |
| dc.subject.field | Humanities | en_US |
| dc.publication | Peer Reviewed | en_US |
| cut.common.academicyear | 2024-2025 | en_US |
| item.languageiso639-1 | en | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | bookPart | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_3248 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Department of Fine Arts | - |
| crisitem.author.faculty | Faculty of Fine and Applied Arts | - |
| crisitem.author.orcid | 0000-0002-4950-0925 | - |
| crisitem.author.parentorg | Faculty of Fine and Applied Arts | - |
| Appears in Collections: | Κεφάλαια βιβλίων/Book chapters | |
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