Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/31288
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Liasidou, Sotiroula | - |
dc.contributor.author | Garanti, Zanete | - |
dc.contributor.author | Berjozkina, Galina | - |
dc.date.accessioned | 2024-02-16T06:17:24Z | - |
dc.date.available | 2024-02-16T06:17:24Z | - |
dc.date.issued | 2023-12-12 | - |
dc.identifier.citation | Taste of City: Tourism, Food and Place Conference, 2023, 11 - 14 December, Manchester, United Kingdom | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/31288 | - |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.subject | Oenogastronomic tourism | en_US |
dc.title | Oenogastronomic tourism and the city: an examination of experiential cultural authenticity | en_US |
dc.type | Conference Papers | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | City Unity College | en_US |
dc.subject.category | Economics and Business | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.relation.conference | Taste of City: Tourism, Food and Place Conference | en_US |
cut.common.academicyear | 2023-2024 | en_US |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_c94f | - |
item.openairetype | conferenceObject | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0002-9080-2132 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
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