Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/31288
DC FieldValueLanguage
dc.contributor.authorLiasidou, Sotiroula-
dc.contributor.authorGaranti, Zanete-
dc.contributor.authorBerjozkina, Galina-
dc.date.accessioned2024-02-16T06:17:24Z-
dc.date.available2024-02-16T06:17:24Z-
dc.date.issued2023-12-12-
dc.identifier.citationTaste of City: Tourism, Food and Place Conference, 2023, 11 - 14 December, Manchester, United Kingdomen_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/31288-
dc.formatpdfen_US
dc.language.isoenen_US
dc.subjectOenogastronomic tourismen_US
dc.titleOenogastronomic tourism and the city: an examination of experiential cultural authenticityen_US
dc.typeConference Papersen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationCity Unity Collegeen_US
dc.subject.categoryEconomics and Businessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.conferenceTaste of City: Tourism, Food and Place Conferenceen_US
cut.common.academicyear2023-2024en_US
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_c94f-
item.openairetypeconferenceObject-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9080-2132-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
Appears in Collections:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
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