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Τίτλος: The principles of high voltage electric field and its application in food processing: A review
Συγγραφείς: Dalvi-Isfahan, Mohsen 
Hamdami, Nasser 
LeBail, Alain 
Xanthakis, Epameinondas 
Major Field of Science: Engineering and Technology
Field Category: Other Engineering and Technologies
Λέξεις-κλειδιά: Food processing;High electrostatic field;High voltage electric field;High voltage electrical discharge
Ημερομηνία Έκδοσης: Νοε-2016
Πηγή: Food Research International, 2016, vol. 89, no. Part 1, pp. 48-62
Volume: 89
Issue: Pt 1
Start page: 48
End page: 62
Περιοδικό: Food Research International 
Περίληψη: Food processing is a major part of the modern global industry and it will certainly be an important sector of the industry in the future. Several processes for different purposes are involved in food processing aiming at the development of new products by combining and/or transforming raw materials, to the extension of food shelf-life, recovery, exploitation and further use of valuable compounds and many others. During the last century several new food processes have arisen and most of the traditional ones have evolved. The future food factory will require innovative approaches food processing which can combine increased sustainability, efficiency and quality. Herein, the objective of this review is to explore the multiple applications of high voltage electric field (HVEF) and its potentials within the food industry. These applications include processes such as drying, refrigeration, freezing, thawing, extending food shelf- life, and extraction of biocompounds. In addition, the principles, mechanism of action and influence of specific parameters have been discussed comprehensively.
URI: https://hdl.handle.net/20.500.14279/27500
ISSN: 18737145
DOI: 10.1016/j.foodres.2016.09.002
Rights: © Elsevier
Type: Article
Affiliation: Isfahan University of Technology 
Oniris Nantes 
Research Institutes of Sweden 
Publication Type: Peer Reviewed
Εμφανίζεται στις συλλογές:Άρθρα/Articles

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