Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/2488
Title: | The Potential of Solar Energy in Food-Industry Process Heat Applications | Authors: | Kalogirou, Soteris A. | Major Field of Science: | Engineering and Technology | Field Category: | Environmental Engineering | Keywords: | Food industry;Process heat;Stationary collectors;Economic analysis | Issue Date: | Dec-2001 | Source: | 25th National Renewable Energy Convection, 2001, December, Warangal, India | Conference: | 25th National Renewable Energy Convection NREC’2001 | Abstract: | In this paper an overview of the potential of solar industrial process heat, with emphasis on the food industry, is presented. The temperature requirements of food industry applications range from 60°C to 180°C. The characteristics of low to medium temperature solar collectors that can be employed are given and an analysis of the efficiency and cost of the solar systems is presented. Based on TRNSYS simulations, an estimation of the solar contribution of solar process heat plants operating in Cyprus are given for different collector technologies. The annual energy gains of such systems are from 610 to 910 kWh/m2-a and the resulting energy costs obtained for solar heat are from 0.028 to 0.05 Euro/kWh depending on the collector type applied. The costs will even be more favourable if the solar collectors become cheaper and subsidisation of the fuel is removed. | URI: | https://hdl.handle.net/20.500.14279/2488 | Type: | Conference Papers | Affiliation : | Higher Technical Institute Cyprus | Publication Type: | Peer Reviewed |
Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
C44-IPH-NREC.pdf | 73.35 kB | Adobe PDF | View/Open |
CORE Recommender
Page view(s) 5
751
Last Week
13
13
Last month
12
12
checked on Nov 21, 2024
Download(s) 5
1,022
checked on Nov 21, 2024
Google ScholarTM
Check
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.