1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/2221
DC FieldValueLanguage
dc.contributor.authorPsallidas, Petros G.-
dc.contributor.authorGlynos, P.-
dc.contributor.authorIoannou, Nicolas-
dc.contributor.otherΙωάννου, Νικόλας-
dc.date.accessioned2012-03-13T09:43:06Zen
dc.date.accessioned2013-05-16T06:25:38Z-
dc.date.accessioned2015-12-02T09:15:59Z-
dc.date.available2012-03-13T09:43:06Zen
dc.date.available2013-05-16T06:25:38Z-
dc.date.available2015-12-02T09:15:59Z-
dc.date.issued2000-
dc.identifier.citationJournal of Phytopathology, 2000, vol. 148, no. 6, pp. 383-386en_US
dc.identifier.issn09311785-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/2221-
dc.description.abstractSymptoms of bacterial canker disease on tomato were first observed in June 1998, in three tomato fields in the semi-mountainous region of Eptagonia (Limassol district). In two of these fields, which were planted with cv. FA 179, infection was almost 100%, with heavy losses. The third field, planted with cv. Graziella, had only sporadic infections. An extensive survey during 1998-99 detected 10 additional cases of bacterial canker, all in the wider agro-ecological zone of initial disease detection. The pathogen Clavibacter michiganensis ssp. michiganensis was consistently isolated from diseased plants, identified, and its pathogenicity proved. This is the first report of bacterial canker disease on tomato in Cyprus.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Phytopathologyen_US
dc.rights© John Wiley & Sonsen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectLycopersicon esculentumen_US
dc.subjectBirds-eye-spoten_US
dc.subjectSeed-borne pathogenen_US
dc.subjectVascular wilten_US
dc.titleFirst record of bacterial canker (Clavibacter michiganensis ssp. michiganensis) on tomato in Cyprusen_US
dc.typeArticleen_US
dc.collaborationAgricultural Research Institute of Cyprusen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1046/j.1439-0434.2000.00516.xen_US
dc.dept.handle123456789/54en
dc.relation.issue6en_US
dc.relation.volume148en_US
cut.common.academicyear2020-2021en_US
dc.identifier.spage383en_US
dc.identifier.epage386en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1439-0434-
crisitem.journal.publisherWiley-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Άρθρα/Articles
CORE Recommender
Show simple item record

SCOPUSTM   
Citations

2
checked on Nov 9, 2023

Page view(s) 20

480
Last Week
3
Last month
13
checked on May 13, 2024

Google ScholarTM

Check

Altmetric


This item is licensed under a Creative Commons License Creative Commons