Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/16640
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Goulas, Vlasios | - |
dc.date.accessioned | 2020-02-20T07:10:05Z | - |
dc.date.available | 2020-02-20T07:10:05Z | - |
dc.date.issued | 2018-04 | - |
dc.identifier.citation | Clinical Nutrition ESPEN, 2018 , vol. 24, pp. 180 | en_US |
dc.identifier.issn | 24054577 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/16640 | - |
dc.description.abstract | Background & aims: Melanoidins are high molecular-weight, brown-colored and nitrogen-containing compounds generated in the late stages of the Maillard reaction. These compounds are mainly responsible for specific color and typical appearance of thermally processed foods. The aim of this work was to study the functional properties of the melanoidins isolated from Commandaria, a straw sweet wine. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Clinical Nutrition ESPEN | en_US |
dc.rights | © Elsevier | en_US |
dc.title | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Other Agricultural Sciences | en_US |
dc.journals | Subscription | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Agricultural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1016/j.clnesp.2018.01.035 | en_US |
dc.relation.volume | 24 | en_US |
cut.common.academicyear | 2017-2018 | en_US |
dc.identifier.spage | 180 | en_US |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.journal.journalissn | 2405-4577 | - |
crisitem.journal.publisher | Elsevier | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0001-7527-1559 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
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