Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/16640
DC FieldValueLanguage
dc.contributor.authorGoulas, Vlasios-
dc.date.accessioned2020-02-20T07:10:05Z-
dc.date.available2020-02-20T07:10:05Z-
dc.date.issued2018-04-
dc.identifier.citationClinical Nutrition ESPEN, 2018 , vol. 24, pp. 180en_US
dc.identifier.issn24054577-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/16640-
dc.description.abstractBackground & aims: Melanoidins are high molecular-weight, brown-colored and nitrogen-containing compounds generated in the late stages of the Maillard reaction. These compounds are mainly responsible for specific color and typical appearance of thermally processed foods. The aim of this work was to study the functional properties of the melanoidins isolated from Commandaria, a straw sweet wine.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofClinical Nutrition ESPENen_US
dc.rights© Elsevieren_US
dc.titleCommandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential.en_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.clnesp.2018.01.035en_US
dc.relation.volume24en_US
cut.common.academicyear2017-2018en_US
dc.identifier.spage180en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.journal.journalissn2405-4577-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0001-7527-1559-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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