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https://hdl.handle.net/20.500.14279/16640| Title: | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | Authors: | Goulas, Vlasios | Major Field of Science: | Agricultural Sciences | Field Category: | Other Agricultural Sciences | Issue Date: | Apr-2018 | Source: | Clinical Nutrition ESPEN, 2018 , vol. 24, pp. 180 | Volume: | 24 | Start page: | 180 | Journal: | Clinical Nutrition ESPEN | Abstract: | Background & aims: Melanoidins are high molecular-weight, brown-colored and nitrogen-containing compounds generated in the late stages of the Maillard reaction. These compounds are mainly responsible for specific color and typical appearance of thermally processed foods. The aim of this work was to study the functional properties of the melanoidins isolated from Commandaria, a straw sweet wine. | URI: | https://hdl.handle.net/20.500.14279/16640 | ISSN: | 24054577 | DOI: | 10.1016/j.clnesp.2018.01.035 | Rights: | © Elsevier | Type: | Article | Affiliation : | Cyprus University of Technology | Publication Type: | Peer Reviewed |
| Appears in Collections: | Άρθρα/Articles |
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