Model-based study of water crystallisation in food systems

Date Issued

November 2016

Author(s)

Lopez-Quiroga, Estefania

Mohd Salleh, F.S.

Fryer, Peter J.

Bakalis, Serafim

Xanthakis, Epameinondas

Affiliation

SP Technical Research Institute of Sweden

Handle

https://hdl.handle.net/20.500.14279/27581