Ramaswamy, Hosahalli Swamy (rp22143)

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	Ημερομηνία Έκδοσης	Τίτλος	Συγγραφέας
1	Ιου-2015	Impact of surface roughness and of electrical disturbances on crystallization in food systems	LeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel
2	Δεκ-2014	Development of an innovative microwave assisted food freezing process	Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy
3	11-Νοε-2014	Development and implementation of an innovative food freezing under microwave radiation process	Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy
4	Οκτ-2014	Congélation en présence de micro-ondes : application à la viande de porc	Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy