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| | Issue Date | Title | Author(s) |
| 21 | Oct-2018 | Advances of electro-freezing in food processing | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain |
| 22 | Aug-2018 | Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes | Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia |
| 23 | 2018 | Innovative technologies for food preservation | Barba, Francisco J. ; Ahrne, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin G. ; Orlien, Vibeke |
| 24 | 15-Nov-2017 | Microwave Assisted Freezing of Vegetables | Xanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 25 | 14-Nov-2017 | FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality | LeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul |
| 26 | Oct-2017 | An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain |
| 27 | Sep-2017 | Temperature-Dependent Dielectric Properties of Foods during Freezing and Thawing | Isaksson, Sven ; Sadot, Mathieu E. ; Da Silva, Ana N. ; Curet, Sébastien ; Rouaud, Olivier ; LeBail, Alain ; Havet, Michel ; Xanthakis, Epameinondas |
| 28 | Feb-2017 | Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain |
| 29 | 2017 | Impact of heating operations on the microbial ecology of foods | Xanthakis, Epameinondas ; Valdramidis, Vasilis Panagiotis |
| 30 | Nov-2016 | Evaluation of dry blanching and microwave assisted freezing of fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Berg, Johannes ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 31 | Nov-2016 | Model-based study of water crystallisation in food systems | Lopez-Quiroga, Estefania ; Mohd Salleh, F.S. ; Fryer, Peter J. ; Bakalis, Serafim ; Xanthakis, Epameinondas |
| 32 | Nov-2016 | The principles of high voltage electric field and its application in food processing: A review | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; LeBail, Alain ; Xanthakis, Epameinondas |
| 33 | Aug-2016 | Microwave Assisted Blanching and Novel Freezing Methods of Fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Duvernay, M. ; LeBail, Alain ; Ahrne, Lilia |
| 34 | 2016 | Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS | Slettengren, Katarina ; Xanthakis, Epameinondas ; Ahrne, Lilia ; Windhab, Erich J. |
| 35 | Dec-2015 | Flowability characterization of nanopowders | Xanthakis, Epameinondas ; Van Ommen, J. Ruud ; Ahrne, Lilia |
| 36 | 12-Nov-2015 | COLDμWAVE ‐ Investigation of microwave blanching of vegetables | Xanthakis, Epameinondas ; Kaunisto, Erik ; Isaksson, Sven ; Ahrne, Lilia |
| 37 | Nov-2015 | FREEZEWAVE- A new European project on freezing under microwaves irradiation | LeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ. |
| 38 | Nov-2015 | FREEZEWAVE – Investigation of dielectric properties of food matrices for modelling of microwave assisted freezing | Isaksson, Sven ; Kaunisto, Erik ; Xanthakis, Epameinondas ; Ahrne, Lilia |
| 39 | 18-Aug-2015 | FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods | Xanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul |
| 40 | 18-Aug-2015 | Freezing under electrical and magnetic disturbances; A review | LeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel |
