Αποτελέσματα για 41-60 από 67.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
41Ιου-2015Impact of surface roughness and of electrical disturbances on crystallization in food systemsLeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel 
42Μαρ-2015Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixturesShenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia 
43Δεκ-2014Development of an innovative microwave assisted food freezing processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
4411-Νοε-2014Development and implementation of an innovative food freezing under microwave radiation processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
45Νοε-2014Influence of water activity on flow properties of constituent powders in spice mixesXanthakis, Epameinondas ; Tammel, Kristel ; Fitzpatrick, John ; Ahrne, Lilia 
46Οκτ-2014Congélation en présence de micro-ondes : application à la viande de porcXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
472014Freezing Combined with Electrical and Magnetic DisturbancesXanthakis, Epameinondas ; LeBail, Alain ; Havet, Michel 
48Οκτ-2013Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glaceXanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain 
49Οκτ-2013Effect of static electric field on ice crystal size reduction during freezing of pork meatXanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain 
50Απρ-2013Freezing of pork meat under static electric field; Impact on ice crystals size and structureXanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain ; Abadie, J. ; Havet, Michel 
51Φεβ-2013Congélation sous champ électrique statiques: résultats récentsXanthakis, Epameinondas ; LeBail, Alain ; Chevallier, Sylvie ; Abadie, J. ; Havet, Michel 
52Ιαν-2013Recent Innovations and opportunities for refrigeration applied to foodLeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel 
53Νοε-2012Refrigeration Applied to food; recent innovationsLeBail, Alain ; Xanthakis, Epameinondas ; Thiam, Mohamed ; Havet, Michel 
543-Ιαν-2010Enzymatic transformation of flavonoids and terpenoids: Structural and functional diversity of the novel derivativesXanthakis, Epameinondas ; Theodosiou, Eleni ; Magkouta, Sophia ; Stamatis, Haralambos ; Loutrari, Heleni ; Roussos, Charis ; Kolisis, Fragiskos N. 
556-Αυγ-2009Enzymatic synthesis of perillyl alcohol derivatives and investigation of their antiproliferative activityXanthakis, Epameinondas ; Magkouta, Sophia ; Loutrari, Heleni ; Stamatis, Haralambos ; Roussos, Charis ; Kolisis, Fragiskos N. 
56Απρ-2009Enzymatic synthesis of novel perillyl alcohol derivatives and evaluation of their anti-tumor activityXanthakis, Epameinondas ; Magkouta, Sophia ; Mistriotis, Panagiotis ; Stamatis, Haralambos ; Roussos, Charis ; Kolisis, Fragiskos N. ; Loutrari, Heleni 
57Οκτ-2008Biotransformations of natural compounds: Structural and functional diversity of novel derivativesXanthakis, Epameinondas ; Mistriotis, Panagiotis ; Stamatis, Haralambos ; Magkouta, Sophia ; Loutrari, Heleni ; Roussos, Charis ; Kolisis, Fragiskos N. 
5810-Σεπ-2008Synthesis of amphipathic derivatives of perillyl glucoside by lipase-catalysed esterification in non conventional mediaXanthakis, Epameinondas ; Magkouta, Sophia ; Loutrari, Heleni ; Stamatis, Haralambos ; Kolisis, Fragiskos N. 
59Απρ-2008Enzymatic synthesis of amphipathic derivatives of perillyl alcohol in non conventional mediaXanthakis, Epameinondas ; Bichakis, S. ; Stamatis, Haralambos ; Kolisis, Fragiskos N. 
602008Lipase activity enhancement by SC-CO2 treatmentHlavsová, Klára ; Wimmer, Zdeněk ; Xanthakis, Epameinondas ; Bernášek, Prokop ; Sovová, Helena ; Zarevúcka, Marie