|
| | Issue Date | Title | Author(s) |
| 1 | 17-Oct-2019 | Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application | LeBail, Alain ; Jha, Piyush Kumar ; Sadot, Mathieu E. ; Jury, Vanessa ; Curet, Sébastien ; Chevallier, Sylvie ; Rouaud, Olivier ; Havet, Michel ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Huen, Julien ; Matullat, Imke |
| 2 | 26-Aug-2019 | Physics of freezing under electromagnetic conditions: a review | LeBail, Alain ; Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Havet, Michel |
| 3 | Nov-2018 | Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezing | Matullat, Imke ; Huen, Julien ; Xanthakis, Epameinondas ; Eliasson, Lovisa ; Jha, Piyush Kumar ; LeBail, Alain |
| 4 | 14-Nov-2017 | FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality | LeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul |
| 5 | Nov-2015 | FREEZEWAVE- A new European project on freezing under microwaves irradiation | LeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ. |
| 6 | Jun-2015 | Impact of surface roughness and of electrical disturbances on crystallization in food systems | LeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel |
| 7 | Apr-2013 | Freezing of pork meat under static electric field; Impact on ice crystals size and structure | Xanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain ; Abadie, J. ; Havet, Michel |
| 8 | Jan-2013 | Recent Innovations and opportunities for refrigeration applied to food | LeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel |
| 9 | Nov-2012 | Refrigeration Applied to food; recent innovations | LeBail, Alain ; Xanthakis, Epameinondas ; Thiam, Mohamed ; Havet, Michel |
