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| | Issue Date | Title | Author(s) | Journal |
| 1 | Sep-2021 | Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia | Powder Technology |
| 2 | Nov-2020 | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. | Current Research in Food Science |
| 3 | Aug-2018 | Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes | Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia | Innovative Food Science & Emerging Technologies |
| 4 | 2016 | Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS | Slettengren, Katarina ; Xanthakis, Epameinondas ; Ahrne, Lilia ; Windhab, Erich J. | International Journal of Food Properties |
| 5 | Dec-2015 | Flowability characterization of nanopowders | Xanthakis, Epameinondas ; Van Ommen, J. Ruud ; Ahrne, Lilia | Powder Technology |
| 6 | Mar-2015 | Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures | Shenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia | Journal of Food Engineering |
