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| | Issue Date | Title | Author(s) | Journal |
| 1 | 17-Jan-2023 | Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 2 | 17-Aug-2022 | Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses | Kamilari, Eleni ; Tsaltas, Dimitrios ; Stanton, Catherine ; Ross, R Paul | Foods |
| 3 | 22-Sep-2021 | Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs | Kamilari, Eleni ; Mina, Minas ; Karallis, Christos ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 4 | 17-May-2021 | Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity Representation | Kamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 5 | 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios | Fermentation |
| 6 | May-2020 | Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation | Anagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 7 | May-2020 | Characterizing Halloumi cheese's bacterial communities through metagenomic analysis | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios | LWT-Food Science and Technology |
