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| | Issue Date | Title | Author(s) | Journal |
| 1 | 15-Jan-2024 | Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus | Chrysargyris, Antonios ; Petrovic, Jovana D ; Tomou, Ekaterina Michaela ; Kyriakou, Kalia ; Xylia, Panayiota ; Kotsoni, Andria ; Gkretsi, Vasiliki ; Miltiadous, Panagiota ; Skaltsa, Helen ; Soković, Marina D. ; Tzortzakis, Nikos G. | Biology |
| 2 | 1-Apr-2023 | Olive-mill and grape-mill waste as a substitute growing media component for unexploded vegetables production | Chrysargyris, Antonios ; Hajisolomou, Efraimia ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Sustainable Chemistry and Pharmacy |
| 3 | 1-Mar-2023 | Use of essential oils from Eucalyptus globulus and Pistacia lentiscus as an additive to the holding solution of Chrysanthemum indicum cut flowers | Toumazou, G. ; Xylia, Panayiota ; Chrysargyris, Antonios | Acta Horticulturae |
| 4 | 7-Dec-2022 | Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry | Rajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. | International Journal of Molecular Sciences |
| 5 | 6-Dec-2022 | Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. | Biology |
| 6 | 1-Sep-2022 | Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit | Xylia, Panayiota ; Chrysargyris, Antonios ; Shahwar, Durray ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 7 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 8 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas | Agronomy |
| 9 | 1-Dec-2021 | Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stages | Chrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Plants |
| 10 | 1-Nov-2021 | Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 11 | 1-Oct-2021 | Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 12 | 1-Sep-2021 | Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. Hortensis grown in perlite | Chrysargyris, Antonios ; Xylia, Panayiota | Acta Horticulturae |
| 13 | 1-Sep-2021 | Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solution | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 14 | Jun-2021 | Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product | Xylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. | Plants |
| 15 | 6-May-2021 | The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries | Chrysargyris, Antonios ; Antoniou, Omiros ; Xylia, Panayiota ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. | Environmental Science and Pollution Research |
| 16 | May-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Foods |
| 17 | Apr-2021 | Effects of selenium and/or arbuscular mycorrhizal fungal inoculation on strawberry grown in hydroponic trial | Antoniou, Omiros ; Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Agronomy |
| 18 | 10-Mar-2021 | The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation | Xylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Foods |
| 19 | Mar-2021 | Organic cultivation and deficit irrigation practices to improve chemical and biological activity of mentha spicata plants | Chrysargyris, Antonios ; Koutsoumpeli, Eleni ; Xylia, Panayiota ; Fytrou, Anastasia ; Konstantopoulou, Maria ; Tzortzakis, Nikos G. | Agronomy |
| 20 | 2-Oct-2020 | Assessing the biostimulant effects of a novel plant-based formulation on tomato crop | Chrysargyris, Antonios ; Charalambous, Savvas ; Xylia, Panayiota ; Litskas, Vassilis D. ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. | Sustainability |
