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Issue DateTitleAuthor(s)
11-Aug-2023Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit ExtractsPapademas, Photis ; Ioannou, Ioanna ; Aspri, Maria 
21-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis 
33-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
4Jan-2021Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
5Mar-2020Review on non-dairy probiotics and their use in non-dairy based productsAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios 
6Mar-2017Donkey milk microbiota : isolation and characterization for potential applicationsAspri, Maria 
725-Jul-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria