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Date Issued:  [2020 TO 2024]
Publisher:  Elsevier

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Issue DateTitleAuthor(s)Journal
11-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis LWT-Food Science and Technology 
23-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria JDS Communications