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| | Issue Date | Title | Author(s) | Journal |
| 1 | 15-Jan-2024 | Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus | Chrysargyris, Antonios ; Petrovic, Jovana D ; Tomou, Ekaterina Michaela ; Kyriakou, Kalia ; Xylia, Panayiota ; Kotsoni, Andria ; Gkretsi, Vasiliki ; Miltiadous, Panagiota ; Skaltsa, Helen ; Soković, Marina D. ; Tzortzakis, Nikos G. | Biology |
| 2 | 1-Nov-2023 | Optimising fertigation of hydroponically grown sowthistle (Sonchus oleraceus L.): The impact of the nitrogen source and supply concentration | Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Agricultural Water Management |
| 3 | 1-Sep-2023 | Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture | Chrysargyris, Antonios ; Maggini, Rita ; Incrocci, Luca ; Pardossi, Alberto ; Tzortzakis, Nikos G. | Horticulturae |
| 4 | Aug-2023 | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes | de Oliveira, Izamara ; Chrysargyris, Antonios ; Heleno, Sandrina A ; Carocho, Márcio ; Calhelha, Ricardo C. ; Dias, Maria Inês ; Petrović, Jovana S. ; Soković, Marina ; Petropoulos, Spyridon A. ; Santos-Buelga, Celestino ; Tzortzakis, Nikos G. ; Barros, Lillian | Food research international (Ottawa, Ont.) |
| 5 | 1-Jul-2023 | Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile | Pires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina | Trends in Food Science and Technology |
| 6 | May-2023 | Sideritis L. essential oils: A systematic review | Chrysargyris, Antonios ; Tomou, Ekaterina Michaela ; Goula, Katerina ; Dimakopoulou, Konstantina ; Tzortzakis, Nikos G. ; Skaltsa, Helen | Phytochemistry |
| 7 | 1-Apr-2023 | Olive-mill and grape-mill waste as a substitute growing media component for unexploded vegetables production | Chrysargyris, Antonios ; Hajisolomou, Efraimia ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Sustainable Chemistry and Pharmacy |
| 8 | 1-Apr-2023 | Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus Production | Chrysargyris, Antonios ; Goumenos, Christos ; Tzortzakis, Nikos G. | Agronomy |
| 9 | 1-Apr-2023 | Soilless Cultivation of Portulaca oleracea Using Medicinal and Aromatic Plant Residues for Partial Peat Replacement | Chrysargyris, Antonios ; Louka, Stavros ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. | Horticulturae |
| 10 | 1-Mar-2023 | Preservation of fresh strawberries in an ozone-enriched atmosphere | Tzortzakis, Nikos G. | Acta Horticulturae |
| 11 | 7-Dec-2022 | Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry | Rajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. | International Journal of Molecular Sciences |
| 12 | 6-Dec-2022 | Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. | Biology |
| 13 | 1-Dec-2022 | Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.) | Aldhanhani, Adhbah R.H. ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. ; Singh, Zora | Annals of Agricultural Sciences |
| 14 | 1-Oct-2022 | Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated Viticulture | Litskas, Vassilis D. ; Ledo, Alicia ; Lawrence, Patrick ; Chrysargyris, Antonios ; Giannopoulos, George ; Heathcote, Richard ; Hastings, Astley ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos | |
| 15 | 1-Sep-2022 | Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit | Xylia, Panayiota ; Chrysargyris, Antonios ; Shahwar, Durray ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 16 | 1-Aug-2022 | The Tripartite of Soilless Systems, Growing Media, and Plants through an Intensive Crop Production Scheme | Tzortzakis, Nikos G. ; Massa, Daniele ; Vandecasteele, Bart | Agronomy |
| 17 | 4-Jun-2022 | Physiological and biochemical responses of Tanacetum balsamita L. to the foliar application of Dobogen biostimulant, glucose and KNO3 under salinity stress | Hassanpouraghdam, Mohammad Bagher ; Mehrabani, Lamia Vojodi ; Kheiri, Mehdi ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Scientific Reports |
| 18 | 7-Apr-2022 | Editorial: Soilless Culture for Vegetative Biomass Production and Specialized Metabolites: Medicinal, Aromatic, and Edible Plants | Maggini, Rita ; Tzortzakis, Nikos G. ; Currey, Christopher Jon | Frontiers in Plant Science |
| 19 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 20 | 1-Mar-2022 | Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. | Agronomy |
