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| | Issue Date | Title | Author(s) | Journal |
| 1 | 7-Dec-2022 | Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry | Rajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. | International Journal of Molecular Sciences |
| 2 | 6-Dec-2022 | Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. | Biology |
| 3 | 1-Dec-2022 | Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.) | Aldhanhani, Adhbah R.H. ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. ; Singh, Zora | Annals of Agricultural Sciences |
| 4 | 1-Oct-2022 | Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated Viticulture | Litskas, Vassilis D. ; Ledo, Alicia ; Lawrence, Patrick ; Chrysargyris, Antonios ; Giannopoulos, George ; Heathcote, Richard ; Hastings, Astley ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos | |
| 5 | 1-Sep-2022 | Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit | Xylia, Panayiota ; Chrysargyris, Antonios ; Shahwar, Durray ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 6 | 1-Aug-2022 | The Tripartite of Soilless Systems, Growing Media, and Plants through an Intensive Crop Production Scheme | Tzortzakis, Nikos G. ; Massa, Daniele ; Vandecasteele, Bart | Agronomy |
| 7 | 4-Jun-2022 | Physiological and biochemical responses of Tanacetum balsamita L. to the foliar application of Dobogen biostimulant, glucose and KNO3 under salinity stress | Hassanpouraghdam, Mohammad Bagher ; Mehrabani, Lamia Vojodi ; Kheiri, Mehdi ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Scientific Reports |
| 8 | 7-Apr-2022 | Editorial: Soilless Culture for Vegetative Biomass Production and Specialized Metabolites: Medicinal, Aromatic, and Edible Plants | Maggini, Rita ; Tzortzakis, Nikos G. ; Currey, Christopher Jon | Frontiers in Plant Science |
| 9 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 10 | 1-Mar-2022 | Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. | Agronomy |
| 11 | 11-Feb-2022 | Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants | Chrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco | Frontiers in Plant Science |
| 12 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas | Agronomy |
