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| | Issue Date | Title | Author(s) | Journal |
| 61 | 1-May-2020 | Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Molecules |
| 62 | May-2020 | Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus | Litskas, Vassilis D. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos | Atmosphere |
| 63 | 3-Apr-2020 | Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions | Tzortzakis, Nikos G. ; Nicola, Silvana ; Savvas, Dimitrios ; Voogt, Wim | Frontiers in Plant Science |
| 64 | Apr-2020 | Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Antioxidants |
| 65 | 7-Feb-2020 | Adaptive response of a native mediterranean grapevine cultivar upon short-term exposure to drought and heat stress in the context of climate change | Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Aziz, Aziz | Agronomy |
| 66 | Feb-2020 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables | Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. | Antioxidants |
| 67 | 30-Jan-2020 | Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponically | Costan, Andrei ; Stamatakis, Aristeidis ; Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. | Journal of the Science of Food and Agriculture |
| 68 | 27-Jan-2020 | Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.) | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Barreira, João C.M. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Agronomy |
| 69 | 1-Jan-2020 | Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future | Skar, Siv Lene Gangenes ; Pineda-Martos, Rocío ; Timpe, Axel ; Pölling, Bernd ; Bohn, Katrin ; Külvik, Mart ; Delgado, Cecília ; Pedras, C. M. G. ; Do Paco, Teresa Afonso ; Ćujić, Mirjana ; Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Peticila, Adrian ; Alencikiene, Gitana ; Monsees, Hendrik ; Junge, Ranka | Blue-Green Systems |
| 70 | 1-Jan-2020 | Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species | Petropoulos, Spyridon A. ; Di Gioia, Francesco ; Polyzos, Nikos ; Tzortzakis, Nikos G. | Current Pharmaceutical Design |
| 71 | Jan-2020 | Plant nutrient availability and pH of biochars and their fractions, with the possible use as a component in a growing media | Prasad, Munoo ; Chrysargyris, Antonios ; McDaniel, Nicola ; Kavanagh, Anna ; Gruda, Nazim ; Tzortzakis, Nikos G. | Agronomy |
| 72 | 2020 | Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations | Lytra, Krystalia ; Tomou, Ekaterina Michaela ; Chrysargyris, Antonios ; Drouza, Chryssoula ; Skaltsa, Helen ; Tzortzakis, Nikos G. | Frontiers in Pharmacology |
