| | Issue Date | Title | Author(s) | Journal |
| 21 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas | Agronomy |
| 22 | 1-Dec-2021 | Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stages | Chrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Plants |
| 23 | 1-Nov-2021 | Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 24 | 1-Oct-2021 | Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit | Stavropoulou, Andriana ; Chrysargyris, Antonios ; Goumas, Dimitrios E. ; Magan, Naresh ; Loulakakis, Konstantinos A. ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 25 | 1-Oct-2021 | Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 26 | 1-Sep-2021 | Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plants | Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 27 | 1-Sep-2021 | Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solution | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 28 | 1-Sep-2021 | Life cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potential | Litskas, Vassilis D. ; Stavrinides, Menelaos ; Economakis, Costas D. ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 29 | 1-Sep-2021 | Seasonal variation of antioxidant capacity, phenols, minerals and essential oil components of sage, spearmint and sideritis plants grown at different altitudes | Chrysargyris, Antonios ; Evangelides, Efstathios ; Tzortzakis, Nikos G. | Agronomy |
| 30 | 1-Sep-2021 | Evaluation of lettuce (Lactuca sativa L.) production under hydroponic system: Nutrient solution derived from fish waste vs. inorganic nutrient solution | Ahmed, Zienab F.R. ; Alnuaimi, Alghazal K.H. ; Askri, Amira ; Tzortzakis, Nikos G. | Horticulturae |
| 31 | 18-Aug-2021 | Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm | Athinodorou, Filio ; Foukas, Petros ; Tsaniklidis, Georgios ; Kotsiras, Anastasios ; Chrysargyris, Antonios ; Delis, Costas ; Kyratzis, Angelos C. ; Tzortzakis, Nikos G. ; Nikoloudakis, Nikolaos | Plants |
| 32 | Aug-2021 | Nmr fingerprint comparison of cultivated sideritis spp. From Cyprus | Tomou, Ekaterina Michaela ; Lytra, Krystalia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Skaltsa, Helen | Agronomy |
| 33 | Aug-2021 | Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture | Chrysargyris, Antonios ; Maggini, Rita ; Incrocci, Luca ; Pardossi, Alberto ; Tzortzakis, Nikos G. | Plants |
| 14 | Aug-2021 | Critical review of chemical properties of biochar as a component of growing media | Prasad, Munoo ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 15 | 2-Jun-2021 | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application | Fernandes, Ângela ; Figueiredo, Sara ; Finimundy, Tiane C. ; Pinela, José ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Sokovic, Marina ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. ; Barros, Lillian | Sustainability |
| 16 | 1-Jun-2021 | Performance of hydroponically cultivated geranium and common verbena under salinity and high electrical conductivity levels | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Prvulovic, Dejan ; Tzortzakis, Nikos G. | Agronomy |
| 17 | Jun-2021 | Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants | Shahrajabian, Mohamad Hesam ; Chaski, Christina ; Polyzos, Nikolaos ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. | Biomolecules |
| 18 | Jun-2021 | Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product | Xylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. | Plants |
| 19 | 6-May-2021 | The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries | Chrysargyris, Antonios ; Antoniou, Omiros ; Xylia, Panayiota ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. | Environmental Science and Pollution Research |
| 20 | May-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Foods |