1. Ktisis Cyprus University of Technology

Botsaris, George (rp00124)

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Publications

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Issue DateTitleAuthor(s)
211-Nov-2014Separation and recovery of proteins and sugars from Halloumi cheese wheyGalanakis, Charis M. ; Chasiotis, Stathis ; Botsaris, George ; Gekas, Vassilis 
223-Jul-2014Pipe scales and biofilms in drinking-water distribution systems: undermining finished water qualityAndra, Syam S. ; Makris, Konstantinos C. ; Botsaris, George 
232-Apr-2014Bacteriophage-Based Techniques for Detection of Foodborne PathogensRees, C. E.D. ; Swift, B. M.C. ; Botsaris, George 
2415-Feb-2014Evidence of arsenic release promoted by disinfection by-products within drinking-water distribution systemsAndra, Syam S. ; Makris, Konstantinos C. ; Costa, Costas ; Charisiadis, Pantelis ; Botsaris, George 
253-Jun-2013Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAPBotsaris, George ; Liapi, Maria ; Kakogiannis, Charalambos ; Dodd, Christine E R ; Rees, Catherine E.D. 
2614-Mar-2013Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effectsKaraolis, Constantinos ; Pantelides, Iakovos S ; Tsaltas, Dimitrios ; Botsaris, George 
27Feb-2011Bayesian estimation of the true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot dairy sheep and goat flocksLiapi, M. ; Leontides, L. ; Kostoulas, P. ; Botsaris, George ; Iacovou, Y. ; Rees, C. ; Georgiou, K. ; Smith, G. C. ; Naseby, D. C. 
28Jul-2010Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheeseBotsaris, George ; Slana, Iva ; Liapi, Maria ; Dodd, Christine E R ; Economides, Constantinos ; Rees, Catherine ; Pavlik, Ivo