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Issue DateTitleAuthor(s)Journal
213-Jun-2013Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAPBotsaris, George ; Liapi, Maria ; Kakogiannis, Charalambos ; Dodd, Christine E R ; Rees, Catherine E.D. International journal of food microbiology 
2214-Mar-2013Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effectsKaraolis, Constantinos ; Pantelides, Iakovos S ; Tsaltas, Dimitrios ; Botsaris, George International Journal of Food Science and Technology 
23Feb-2011Bayesian estimation of the true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot dairy sheep and goat flocksLiapi, M. ; Leontides, L. ; Kostoulas, P. ; Botsaris, George ; Iacovou, Y. ; Rees, C. ; Georgiou, K. ; Smith, G. C. ; Naseby, D. C. Small Ruminant Research 
24Jul-2010Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheeseBotsaris, George ; Slana, Iva ; Liapi, Maria ; Dodd, Christine E R ; Economides, Constantinos ; Rees, Catherine ; Pavlik, Ivo International journal of food Microbiology