Results 61-62 of 62 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
612000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis 
62Aug-1998Halloumi cheese : the product and its characteristicsRobinson, Richard ; Papademas, Photis