Papademas, Photis (rp00087)

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Publications

All [59]

Articles [40]

Conference Papers [3]

Books & Book Chapters [16]

Type

4 Article

Date issued

1 2022
3 2020

Publisher

4 MDPI

Fulltext

4 With Fulltext

Refined By:

Journal: Fermentation

Results 1-4 of 4 (Search time: 0.005 seconds).

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		Issue Date	Title	Author(s)
	1	1-Dec-2022	The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review	Bintsis, Thomas ; Papademas, Photis
	2	Dec-2020	Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese	Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad
	3	24-Oct-2020	Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions	Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios
	4	Mar-2020	Review on non-dairy probiotics and their use in non-dairy based products	Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios